Founder :
Late Prof. Dr. VK Joshi
Editor-In-Chief :
Prof. Anil Kumar Chauhan,
Specialty Chief Editor in Food Science & Technology
Department of Dairy Science and Food Science,
Institute of Sciences, Banaras Hindu University,
Varanasi
anilchauhancfst@gmail.com
Scopus Id: 55808652700
Prof. Dr. SB Swami
Specialty Chief Editor in Post Harvest Engineering
Department of Post Harvest Engineering
PG Institute of Post Harvest Technology and Management, Kila,-Roha 402116
swami_shrikant1975@yahoo.co.in
Scopus Id: 7003455029
Associate Editors:
Dr. Amitava Rakshit, PhD (IIT,KGP)
TWAS-Nxt Fellow, Biovission-Nxt Fellow
Institute of Agricultural Sciences
BHU, Varanasi, INDIA
amitavar@bhu.ac.in
Dr. Subrota Hati
Dept. Dairy Microbiology
SMC College of Dairy Science,
Anand Agricultural University, Anand, INDIA
subrota_dt@yahoo.com
Executive Editorial board:
Prof. R M Sharma
Division of Fruits & Horticultural Technology
Indian Agricultural Research Institute,
New Delhi, INDIA
rmsharma345@gmail.com
Dr Om Prakash Chauhan (Fruit and Vegetable Processing)
Fruits and
Vegetables Technology Division
Defence Food Research Laboratory Siddarthanagar,
Mysore,
INDIA
opchauhan@gmail.com
Dr B L Attri (Post Harvest Technology)
Central Institute of Temperate Horticulture, Regional Station,
Mukteshwar, Kumaun, Uttarakhand,
INDIA
attriblnrcwa@rediffmail.com
Dr. K. Jayaram (Indegenous Fermentation Technology)
Microbioal Reserves Division
Institute of Bioresources and Sustainable Development
Imphal, Manipur, INDIA
saccheromyces@rediffmail.com
Dr. Gargi Dey (Food Biotechnology)
Dept. of Biotechnology
Kalinga School of Biotechnology
KIIT University, Bhubaneswar,
drgargi.dey@gmail.com
Dr S Kapoor (Mushroom Production)
Department of Microbiology, College of Basic Sciences and
Humanities, PAU, Ludhiana,
INDIA
skapoorpau@pau.edu
Dr. L.Veeranjaneya Reddy (Enology)
Department of Microbiology, Yogi Vemana University
Kadapa., A.P.,
INDIA
lvereddy@gmail.com/lvereddy@yahoo.com
Dr Satish Kumar Sharma (Fruit and Vegetable Processing)
GB Pant University of Agriculture & Technology, Hill Campus,
Ranichauri, Distt Tehri-Garhwal, Uttarakhand,
INDIA
drsatish10@yahoo.com
Dr. Madhavi Vernekar (Enzyme Technology)
Department of Biotehnology and Bioinformatics
Padmashree Dr. D.Y. Patil University,
INDIA
madhavirevankar@rediffmail.com
Dr. Seema Garcha (Probiotic Foods)
Department of Microbiology
Punjab Agricultural University, Ludhiana,
INDIA
seemagarcha@ho
tmail.com/seemagarcha@gmail.com
Dr Somesh Sharma (Fermentation Technology)
Department of Food Technology
School of Bio engineering and Food Technology
Shoolini University, Solan HP,
INDIA
sharmawine@gmail.com
Dr. Naveen Batra (Biotechnology)
Department of Biotechnology
keshava_72@yahoo.com
GGDSD College
Chandigarh, INDIA
navneet05@gmail.com
Dr Wamik Azmi (Food Biotechnology
Department of Biotechnology, Himachal Pradesh University,
Summer Hill, Shimla, Himachal Pradesh,
INDIA
wamikazmi@rediffmail.com
Dr. Ravinder Kaushik (Dairy Technology)
Department of Food Technology
School of Bioengineering and Food Technology
Shoolini University, HP, INDIA
ravinder@shooliniuniversity.com
Dr Shashi Bhushan (Fermentation, Health Related
Products)
Division of Biotechnology, Institute of Himalayan Bio-resource
Technology (CSIR), Palampur, Distt Kangra,
Himachal Pradesh,
INDIA
sbhushan@ihbt.res.in
Dr. G S Meena
Scientist
Indian Council of Agricultural Research- National Dairy
Research Institute, Karnal, Haryana, INDIAe
gsiitkgp@gmail.com
Dr S K Patyal
Department of Entomology and Apiculture,
DR. Y S Parmar University of Horticulture and Forestry,
Nauni Solan,
INDIA
patyalsk@yahoo.co.in
Dr. Prasad Jayprakash Rasane
Assistant Professor (Food Technology) and Entrepreneurship
Coordinator (Agriculture)
Lovely Professional University,
Jalandhar, Punjab,
INDIA
rasaneprasad@gmail.com
Dr. R Kumar (Food Scientist)
Defence Food Research Laboratory
Scientific Panel Member
Food Safety Standards Authority of India
Mysore, INDIA
kumardfrl@gmail.com
Dr. Pankaj Kumar Chauhan
Assistant Professor
School of Bioengineering & Food Technology, Shoolini ,University
Solan, (H.P.)
INDIA
pkchauhan@shooliniuniversity.com
Dr. Neetu Kumra Taneja (Molecular Microbiology)
Department of Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management
Sonepat, Haryana, INDIA
neetu.niftem@gmail.com
Dr. Vikas Kumar
Assistant Food Technologist,
Department of Food Science and Technology,
Punjab Agricultural University
Ludhiana- -141004 , Punjab, India
Dr. Savitri (Biotechnology)
Department of Biotechnology
Himachal Pradesh University
Summer Hill, Shimla, HP, INDIA
savvy2000in@yahoo.com
EDITORIAL ADVISORY BOARD
Dr Aline Lonvaud (Wine and Brandy)
Faculty of Enology
University Victor Scgalen Bordeaux 2, FRANCE
aline.lonvaud@oenologie.u-bordeaux2.fr
Dr Eveline Bartowsky (Wine Microbiology)
The Australian Wine Research Institute
P.O. Box 197, Glen Osmond, AUSTRALIA
eveline.bartowsky@awri.com.au
Dr Creina S. Stockley (Wine and Health)
The Australian Wine Research Institute,
AUSTRALIA
creina.stockley@awri.com.au
Dr Gines Navarro (Wine Fermentation)
Departamcnto de Quimica Agricola, Geologiay Edafologia
Facultad de Quimica. Universidad de Murcia
Campus Universitario de Espinardo, Murcia,
SPAIN
gnavarro@um.es
Dr L. Rebordinos (Food Microbiology)
Laboratorio de Microbiologia y Gcnetica. Facultad de Ciencias
del Mar y Ambientalcs. Universidad de Cadiz. Poligono del no
San,
SPAIN
laureana.rebordinos@uca.es
Dr R K Gupta (Statistics)
Department of Basic Sciences
Dr. Y S Parmar University of Horticulture and Forestry,
Nauni Solan, Himachal Pradesh,
rkgupta9@rediffmail.com
Dr Luca Cocolin (Wine Microbiology)
Dipartimento di Scienze degli Alimenti, Universita degli studi
di Udine, Facolta di Agraria, via Marangoni, Udine,
ITALY
lucasimone.cocolin@unito.it
Dr R S Singh (Food Fermentation and Enzyme Technology)
Department of Biotechnology,
Punjabi University, Patiala, Punjab, INDIA
rssingh11@lycos.com
Dr M. Remedios Marin (Wine Modelling)
Universidad Publica de Navarra Nafarroako Unibertsitste
Publikoa Area de Tecnologia de Alimentos Universidad Publica
de Navarra Campus Arrosadia Pamplona, (Navarra),
SPAIN
remedios.marin@unavarra.es
Dr. Sanjeev Kumar Soni (Enology)
Department of Microbiology
Panjab University, Chandigarh,
INDIA
sonisk@pu.ac.in
Dr. Aly El Sheikha (Molecular Biology)
Department of Biology, McMaster University, Hamilton,
Ontario, CANADA
elsheikha.aly@gmail.com
Dr S S Kanwar (Food Fermentation)
Department of Microbiology, CSK HPKV, Palampur
Himachal Pradesh,
INDIA
sskanwar1956@gmail.com
Dr M C Pandey (Meat and Meat Products)
Department of Freeze Drying and Animal Product Technology
Defense Food Research Laboratory, Mysore,
INDIA
dfrlmysore@sancharnet.in
Dr Sumit Arora (Dairy Science)
Dairy Chemistry Division, National Dairy Research Institute
Karnal, Haryana, INDIA
sumitak123@yahoo.com
Dr Neerja S. Rana (Biochemistry)
Department of Basic Sciences
Solan, Himachal Pradesh, India
drneerjauhf24@yahoo.co.in
Prof Tek Chand Bhalla (Food Fermentation & Enzyme
Tech.)
Department of Biotechnology,
Himachal Pradesh University, Shimla
Himachal Pradesh, India
bhallatc@rediffrnail.com
Dr Philippe Jeandet (Sparkling Wine)
Laboratory of Enology and Applied Chemistry, Unite de
Recherche sur la Vignc ct lc Vin de Champagne, Research Unit
N°2069
University of Reims, Faculty of Science,
FRANCE
philippe.jeandet@univ-reims.fr
Dr V M Pratape, (Grain Science and Technology)
Department of Grain Science and Technology,
Central Food Technological Research Institute
Mysore,
INDIA
gst@cftri.res.in
Dr Pura Naik J (Plantation Crops)
Division of Plantation, Spices and Flavour Tech.
Central Food Technological Research Institute
Mysore,
INDIA
puranaik@yahoo.com
Dr Y S Dhaliwal (Food and Nutrition)
Department of Food Science and Nutrition
College of Home Science
CSK HPKV, Palampur, Himachal Pradesh,
INDIA
ysdhaliwal44@yahoo.co.in
Dr RC Ray (Food Fermentation)
Regional Centre of Central Tuber Crops Research Institute
Dumuduma Housing Board, Bhubaneswar, Orissa,
rc_rayctcri@rediffmail.com
Dr B.C. Suman (Mushroom Production)
Department of Plant Pathology
Dr Y S Parmar University of Horticulture and Forestry
Nauni Solan, Himachal Pradesh,
India
Dr. Rintu Banerjee (Microbial Technology)
Microbial Biotechnology and Downstream Processing
Laboratory, Agricultural & Food Engineering Department ,
Indian Institute of Technology, Kharagpur,West Bengal, India
rin_tuin@yahoo.com
Dr. S S Thorat (Food Science Technology)
Department of Food and Industrial Microbiology
Vasantrao Naik Marathwada Agriculture University
Parbhani, INDIA
drssthorat@rediffmail.com
Dr. D N Gandhi (Dairy Microbiology)
Gandhi House, New Housing Board
Karnal, Haryana, INDIA
dngandhi@rediffmail.com
Dr. Ome Kalu Achi (Microbiology)
Department of Microbiology
Michael Okpara University of Agriculture
Abia State, NIGERIA
omekachi@yahoo.com
Dr. Raj Bala Grewal (Foods and Nutrition)
Centre of Food Science and Technology
CCS Haryana Agriculture University
Hisar, Haryana, INDIA
grewalrb@hau.ernet.in/grewalrb@gmail.com
